tag:blogger.com,1999:blog-4174355625762745778.post8768049131801857726..comments2009-07-07T10:23:47.839+02:00Nielfa Hanifanoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4174355625762745778.post-66301588747137044032009-07-07T10:23:47.839+02:002009-07-07T10:23:47.839+02:00Thats a really great recipe what I use to do is allow the mixture to rise first then add my flavouring,allow to rise knock down and add into mold,Found that the bread would come out much lighter.(and I love that bread smell when its still in the oven),<br />Also have you tried leaving out the dry yeast and going for compressed chef&#39;s yeast it works absolutely fantastic!!I love it.Blisstheconcepthttp://www.blogger.com/profile/10129416968570308638noreply@blogger.comtag:blogger.com,1999:blog-4174355625762745778.post-11582656724570289742008-11-13T00:19:00.000+02:002008-11-13T00:19:00.000+02:00It's funny you posted about this - I just moved to California from France and the 1 thing I miss is good bread so I was thinking of making my own!Mary-Laurehttp://www.blogger.com/profile/05014386827410465480noreply@blogger.com