Hungry for haddock?

One of my favourite fish to eat, is smoked haddock. I regularly serve it for supper and whether baked, fried, poached or however, I love its salty and pungent flavour.

I'm sharing two of my haddock recipes...
This is my favourite recipe of the two... For about 4 pieces of haddock:

1 and a 1/2 onions, sliced
1 tablespoon of crushed garlic
1/2 of a green, yellow and red pepper, for wonderful colours, sliced
1 teaspoon of crushed mustard seeds
a little bit of cajun spice
butter
crushed black pepper

Braise the onions and garlic in some butter. Add the mustard seeds, peppers and cajun spice. When everything is caramelised, place the haddock on it and put small pieces of butter on each. You can sprinkle some cajun spice on them if you want. Turn a few times, until cooked. Get some black pepper over it and it's ready to serve. Really yummy with fresh bread or baked/fried potato chips.

This one is very simple too. I was hungry and was desperate to have lunch quickly and without much effort. I simply dipped haddock steaks in some spiced crumbs and fried them in a little bit of butter. Had it with some baby potatoes and a fresh salad, I was stuffed!!!

You can use whatever spices to flavour the crumbs, I used the prepacked kind you find in the shop.