Corn cakes

For some reason I was craving corn and for a quick snack I decided to use my imagination to make some savoury corn cakes.

I took:

1 egg
1 tin of sweetcorn
1 tablespoon of cornflour (for lightness)
2 tablespoons of self-raising flour
1/2 teaspoon of salt

I lightly beat the egg and stirred in the tin of sweetcorn. Mixed in the cornflour, self-raising flour and salt. I didn't want to use too much flour, because I wanted more corn than batter and just needed something to hold everything together. I fried tablespoon-full blobs in a bit of oil in a pan and served it with some sweet chilli sauce.

The parsley garnishing, was my husband's idea.