I had blueberries in the fridge and didn't want them to die. So for an after supper treat, I whipped up a batch of these flapjacks.
If you're not lucky enough to have pancake-mix, for a quick batch, beat 2 eggs with 2 tablespoons of sugar. Mix in a little bit of vanilla essence and half a cup of milk. Then slowly add self-raising flour until your mixture is not too thick, but not too runny either. Fry in a pan, making whatever shapes you like. Serve it any way you want and enjoy!
1 comments:
I like this idea. I have some sort of canned berry (either blueberries or cherries, I can't remember) in my grocery cupboard. I'm going to toss it in the crumpets for Sunday breakfast. Thanks for a great suggestion.
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